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Butter or margarine?

Well?

  • Total voters
    61
If I had to pick, it'd be margarine, but only because it's marginally better for you. I tend not to have either.
 
Whatever it is that's in my fridge.

*checks*

It's apparently 'buttery spread'. That... sounds suspicous. Don't care though, it's good. I guess that means butter.
 
Haha no. Anything that isn't labelled butter is either margarine or some other happiness destroying butter substitute.
 
What's with all of the elitist butter eaters? Don't you guys know that Butter is evil and that Margarine is the good guy? Geez.
 
Butter, but it tends to make me feel ill if I have it so usually margarine. :/
 
Margarine. My mom's completely crazy over weight loss stuff (Even though she's only slightly overweight, but that's beside the point), so she always buys margarine. In fact, I haven't had butter for ages, except in some restaurants. I've had margarine on my bread and stuff for so long now, I find that butter tastes a bit funny.

However. If we're talking about popcorn here, it's butter, hands down.
 
Raised on margarine.
Mac and cheese made with anything but 2% and margarine just doesn't taste right for me. (Well, that is to say, anything but noodles, the packet of cheese sauce, and a cup of margarine and two percent heated in the microwave.)
 
I don't know what margarine is. A thing like butter? So since I never tasted margarine I have to say butter
 
Anyone else find it funny how many people are eating margarine for health reasons, even though all the ultra-processed oils, trans fats, and stuff like that in margarine will probably cause a lot more problems down the road than the little bit of extra saturated fat in butter? It's just like all those artificial sugar substitutes coming out now... they're really not better for you than real sugar. Hell, I'd even take the dreaded high fructose corn syrup over most of the sugar substitutes.

As for me, I'm not sure if I've ever actually had real butter before... but I don't really eat much butter/margarine/whichever on anything except corn on the cob anymore, so I guess it doesn't really matter much.
 
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